You have a large number of eggs and do not know how to store them. This article will guide you on how to do this safely so you can enjoy them for a long time.
Do eggs expire? How long can I store them before they start to rot? How should I store eggs to ensure that they stay as fresh as possible? This article will help you answer these and related questions.
The shelf life of eggs is determined both by how you handle and store them. Store-bought eggs will last 3-4 months. Fresh and unwashed eggs will last up to one year in the freezer while washed ones will last 4-5 months. If stored at room temperature, fresh eggs will last for 2-3 weeks.
In this article, we will explore the shelf life of eggs. We will walk you through the shelf life of different types of eggs i.e. packaged store bought eggs, fresh washed and fresh unwashed eggs as well as egg whites and yolks. We will also provide you with great tips for storing your eggs so you can ensure maximum longevity.
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The average American consumes 279 eggs a year. This does not include eggs in baked products and manufactured products. The most popular egg style is scrambled, followed closely by eggs cooked over easy, sunny side up and medium cooked eggs. They are a popular breakfast item, combined with bacon, sausage and toast.
Eggs are a popular filling in burritos and sandwiches. They make great omelets, quiches and other healthy breakfast dishes. They are usually combined with vegetables, cheese and other types of protein in order to make healthy and filling dishes. Thanks to their versatility, eggs can be eaten for breakfast, lunch or dinner and they make a great snack whenever you are feeling peckish.
Eggs are one of the most nutritious foods on the planet. They are high in protein, vitamins and minerals like phosphate and selenium. Eggs contain choline, a nutrient that helps to build cell membranes in the body.
They are great for your skin, eyes, hair and teeth. Eggs have been shown to reduce your risk for heart disease and can even help you lose weight by keeping you fuller for longer. Eggs that are rich in omega 3s also protect your brain’s health and reduce your risk for neurological disorders like Alzheimer’s.
You can safely eat 1-2 eggs per day if you do not have high cholesterol. People with high cholesterol should limit their intake to 4-5 times a week.
Do eggs expire?
Eggs do expire and will even rot a few weeks after their expiration date. This is why it is important to check the labels for packing, best by, sell by and expiration dates. The packing date refers to the day on which the eggs were packed into the carton.
The Best By date shows the date by which you should consume your eggs in order to ensure maximum freshness and taste. The sell by date is the date by when your store should sell the eggs to customers. It should be no more than 30 days after the eggs were packed.
Packaged eggs have a shelf life of packaged eggs is 3-4 months after the packing date. Fresh, unwashed eggs have a shelf life of one month at room temperature, up to three months if refrigerated, and one year if frozen.
Can I eat expired eggs?
Store bought eggs expire 3-4 months after their packing date. After his duration, your eggs will be runnier, and will start to lose their flavor and color. You can eat eggs after their expiry date. However, there will be a significant decrease in their freshness and they might not taste as good as they did when you first bought them.
Avoid eating any eggs with cracks or holes regardless of whether they are expired or not. This is because these eggs might contain salmonella, a bacterium which causes diseases like salmonellosis and typhoid fever.
A good method for determining whether your expired eggs are good to eat is the water test. Simply place your egg in a bowl of water and observe how it acts. A fresh egg will sink to the bottom of the bowl while an expired will stand up stand up straight. A spoiled egg will float and should be discarded because it is not safe to eat.
How to store packaged eggs
Packaged eggs should be stored in the fridge in the package they came in to prevent odors and smells from other foods from penetrating through the shell. Keeping eggs in their carton also ensures that you can see their use by date. Ensure to store packaged eggs with the large side up in order to keep the yolk centered.
Packaged eggs should be stored at around 40 degrees Fahrenheit in order to ensure maximum freshness. This means that you have to avoid placing them in the egg container provided in your fridge and also stick them in the middle of one of your fridge shelves. Avoiding the door also reduces the risk of your knocking them over and causing breakage.
How to store unwashed fresh farm eggs
There are two types of fresh farm eggs i.e unwashed fresh farm eggs and washed fresh farm eggs. Washed eggs have had their bloom washed off while unwashed ones still retain it. Egg bloom is the protective cover on the egg shell. It prevents bacteria from entering the porous egg shell.
Farmers may sometimes wash eggs to clean of dirt and chicken poop and make their eggs look cleaner. However, this removes the protective bloom and makes the egg more susceptible to bacteria.
If you are dealing with unwashed eggs, you can safely store them in a tray at room temperature for up to a month. After this, their taste will be severely compromised. You can also place your unwashed eggs in the fridge for up to three months. Finally, you can place your eggs in the freezer where they will remain safe for use for up to one year.
How to store washed fresh farm eggs
Washed fresh farm eggs have had their bloom removed and are therefore more porous and likely to let bacteria in. Washed eggs should be stored in an air tight container and can be kept at room temperature for up to one week. It is best to refrigerate washed eggs and this should be done by placing them in an airtight container and storing it in the middle of your fridge. Washed eggs can stay up to three months if refrigerated.
How to store egg yolks and egg whites
Store egg whites by breaking them into clean, airtight freezing containers. Ensure to label the container with the number of egg whites and date of freezing. Egg whites can be stored for two days in the fridge and up to three months in the freezer.
Egg yolks should be stored in airtight containers with a little salt or sugar stirred in to prevent them from hardening. This is because the gelatinous properties of eggs cause them to thicken once refrigerated. Eggs will also stay two days in the fridge and three months in the freezer.
Avoid freezing hard boiled eggs and egg whites as this makes them tough and leathery.
About THE AUTHOR
I have over a decade of experience in food and beverage management, including a ServSafe food safety qualification. As part of this qualification, I have been professionally trained in safe food storage.Read More About Mark Walker